Showing posts with label anti-oxidants. Show all posts
Showing posts with label anti-oxidants. Show all posts

Women today are more concerned than ever about preventing breast cancer. There is much speculation about how our lifestyle and habits affect our chances of contracting this and other cancers. Well, there are many risk factors that can make you more prone to breast cancer, but there are also things you can do to prevent breast cancer.

First, it’s important to have a healthy diet. Avoiding processed foods and eating a diet that is low in saturated fats and high in fruits, vegetables and fish. These foods can keep your weight in check and protect your health by providing vitamins and fiber.

In addition to these foods being healthy and fiber rich, they also provide significant anti-oxidants. Anti-oxidants are extremely important to slowing down the aging process and preventing disease.

Each day as our body converts food to energy, it creates oxygen carrying molecules called free radicals. If free radicals are not eliminated from the body, they damage our cells and our DNA. This cell damage is partially responsible for a multitude of diseases, including cancer.

Anti-oxidants are important because they rid the body of free radicals. Since free radicals are created daily, they should be eliminated daily, too. But, because our diets have become so laden with processed food, many of us don’t consume enough anti-oxidants each day.

So, protecting our health means we have to make changes in our lifestyle. Watching what we eat and drink can put us in the best position to combat aging as it creeps up on us.

While you’re taking stock of what’s in your pantry, don’t forget to include looking at what you drink. You need a good dose of anti-oxidants each day, and many of us just don’t consume enough fruits and vegetables to get our daily requirement.

Well, it turns out that drinking tea and coffee can be a great way to increase your anti-oxidants and improve your health- particularly your resistance to breast cancer. There have been many studies that have reported the benefits of green tea, but one recent study suggested that there may be benefits to drinking black tea and coffee, too.

The study I’m referring to was conducted at the Gifu School of Medicine in Japan. The study was conducted on pre-menopausal women. This study looked at the hormone level of 50 Japanese women during different days of their menstrual cycle. They found that in women who consumed tea, coffee and even caffeinated cola had a higher level of the sex hormone binding globulin on critical days of their cycle than the women who did not consume these beverages.

Why Is This Important?

The level of binding globulin is important because low levels of this hormone in pre-menopausal women have been associated with a higher risk of developing breast cancer. So, it appears that drinking your daily intake of caffeine may help your body produce a higher level of binding globulin and help protect you from breast cancer.

Which of These Beverages Should I Drink?

In this particular study, researchers found no difference in the binding globulin level between those who drank coffee, tea or even cola. It seemed to be the consumption of caffeinated beverages of any kind that caused the level of binding globulin to rise.

However, many other studies have shown that in addition to having caffeine, green tea has many other health protecting qualities, as well. Remember how important we just said that anti-oxidants are to our diet?

Well, it just so happens that green tea has an extraordinary level of very potent anti-oxidants. Black tea and coffee have anti-oxidants, too; but nothing to compare to the level and potency you’ll find in green tea. (Cola, by the way, does not contain anti-oxidants.)

Though green and black tea both come from the camellia sinensis plant, green tea is healthier because of the way it’s processed. Black tea is fermented, which changes the structure of the anti-oxidants, making them less effective and potent. Green tea is not fermented (nor is white), so it retains anti-oxidants in their most natural and potent state.

And, for those of you who might be sensitive to caffeine; you’ll be happy to know that green tea has less caffeine than coffee or black tea. But, clearly it has enough caffeine to increase your level of binding globulin sufficiently. Remember, the study cited above showed no difference between green tea drinkers and other caffeinated beverage drinkers in terms of the level of binding globulin.

Making Changes You Can Continue

So, if you’re interested in reducing your breast cancer risk, you need to make some changes to your lifestyle to help protect your health. Watch your diet; be sure you’re getting the recommended amount of fresh fruits and vegetables each day.

You should also be sure to add some sort of caffeinated beverage to your diet, if you’re not already drinking some. And, to boost both your anti-oxidants and get your caffeine at the same time, make that beverage green tea.

Make lifestyle changes that you can commit to- otherwise you’ll be unlikely to keep up with them. It might not be realistic for you to say that you’re going to immediately increase your intake of vegetables from none each day to five servings. But, if you can consistently eat two servings each day, then you’ve still made an improvement. And, perhaps later you can work up to five servings.

Small changes over time are the best way to ensure that you’ll continue your new healthy habits. Reduce your number of processed foods and increase your intake of fruits, vegetables and green tea slowly over time. This way, you won’t feel overwhelmed and be tempted to quit.

Smoking can also increase your risk for cancer. We all know that smoking makes us likely candidates for lung cancer, but what many people don’t know is that smoking increases your overall risk for cancer. Smoke is toxic to your body, and can increase your risk of any cancer, including breast cancer.

Breast cancer is the second most common cancer among women in the US. This year, over 200,000 women will be diagnosed with breast cancer, and over 40,000 will die from it.** It pays to understand how to protect your health and reduce your risk of contracting this disease.

**Statistics from American Cancer Society

About the author:


Jon Stout is Chairman of the Golden Moon Tea Company. For more information about tea, black tea and wholesale tea go to www.goldenmoontea.com

Article Source: http://www.Free-Articles-Zone.com

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You may be surprised to learn that gastric cancer is on the decline, bucking the trend of most other types of cancer. It is disappointing to read research health news about the increase in cancer rates and painful to hear yet another report of the illness of someone we know who has lost the fight to cancer. Fortunately, there appears to be some hope in the horizon.

Gastric cancer cases, in comparison, were many back years ago. This type of cancer was number eight in the cause of death by cancer in the United States in 1944. While there is still room for debate on the subject, most medical professionals believes that specific changes in the American diet has resulted in the positive turn for gastric cancer cases. They say that it is because of the advances in refrigeration that resulted in people eating more fruits and vegetables and less of foods preserved in salt. The revised diet contains many anti-oxidants which are believed to reduce the risk of cancer, heart disease, and stroke.

Gastric cancer is cancer of the stomach. It can spread to the small intestines and the esophagus and other parts of the body such as lymph nodes, lungs, ovaries, and bones. Symptoms include abdominal pain, feelings of fullness or bloating when it is not expected, nausea and vomiting, unexplained weight loss. Although these symptoms can be caused by other health issues, it is important to have them evaluated early for the right diagnosis and early treatment.

Antioxidants are molecules that hinder the oxidation of other molecules. In other words, antioxidants stop chain reactions which can occur in the body that can damage cells. Although some oxidation is necessary, it can be damaging if unchecked. If your body does not retain a needed level of antioxidants, your cells can be damaged or killed by a condition called oxidative stress.

Hence, to prevent or reduce cancer, ensure that your diet is rich in anti-oxidants. The following foods are good sources of gastric cancer fighting anti-oxidants.

Legumes
Potatoes
Berries
Black plums and prunes
Pomegranate
Apples
Green Tea
Pecans

Gastric cancer cases are on the decline; mainly attributed to the ability to refrigerate or freeze food and thereby allowing the general public to consume more foods that are fresh. This positive trend should give us hope that making changes to our diet in a more healthy direction can help to prevent cancer and other serious and degenerative diseases.

Sandra Kim Leong writes about the importance of improving bowel health. She recommends adopting a detox diet to help relieve digestive diseases. For free research, please sign up to her newsletter at http://www.Detox-Cleansing-Diet.com

Article Source: http://EzineArticles.com/?expert=Sandra_Kim_Leong

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